Please don’t use a flute for this wine. It deserves to spread its wings and express itself fully. Aromatic white wine glasses would be ideal, because that is exactly what we are dealing with. The bubbles are very fine, hardly visible. The colour is starting to show some age moving toward a pale gold. On the nose, this is a powerful bubbly showing ripe yellow apple, brioche, caramel, and dried mushroom. The palate is dry, with a creamy mousse (bubbles), and the acidity doesn’t overpower. Yellow and red fresh apple on the palate, more porcini mushroom than on the nose and finishing both bright and buttery at the same time. Fish and chips would be great, as would any salty and buttery snacks. My favourite pairing, is beef tartare on thick cut potato chips.
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