2018 RAW Pinot Noir


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This is a lot gamier compared to the 2017 vintage. Sour cherry, cranberry, orange zest, and tarragon and clove on the nose, it reminds me of Christmas. The palate is dry and fresh, and the tannins grab a hold at the end. Definitely a food wine for now. Roasted poultry or whole baked fish would go well with this and don’t be shy with the aromatic herbs

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