Well this is interesting, and varietally correct from my experience with Malbec’s done in this style. The carbonic fermentation is obvious on the nose, having elevated wild berry and a slight floral lift. There are some herbal and tea undertones with a barnyard finish from the Brettanomyces. If you love old-world yet geeky wines, this is for you. The palate is fresh and the tannins are already integrated. I really enjoy this wine.
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