2018 RAW Chenin Blanc


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The nose is ripe showing citrus, apple, pineapple fruit character with complex tones of wafer, chamomile, ginger, and honey. The botrytis is definitely showing already, and that would develop as the fruit slowly gives way. This is the driest version of the RAW Chenins, and shows the freshest character and acidity, but still concentrated and amply weighted. Fish dishes with herbs would go nicely, especially en papillote with plenty of butter

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