2018 Gamay Noir


102 in stock

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Another aromatic bomb. Whole-cluster fermentation is really allowing us to explore the potential of the smells on offer from each grape. Cherry, strawberry, raspberry and red licorice candy. Close your eyes and think of nibs. The palate is dry, and extremely fresh. You need something salty for this wine. Find your favourite pub and order some buffalo wings to-go.

Spec Sheet : – Download PDF –