This is a ripe expression of the Chenin Blanc. There is citrus marmalade on the nose, with white button mushroom and a touch of ginger from the botrytis. The palate has a touch of sweetness but finishes dry and fresh. The botrytis will develop over time. I love Chenin Blanc and would drink it on its own, but if you must, I am craving a bucatini with cacio e pepe (spaghetti with a hole in it tossed with cheese and pepper).
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