This is our first Sauvignon Blanc for the RAW series. The nose is a cross of the fruit profile of white Bordeaux, minus the oak, with the supporting aromas of New Zealand examples. Pineapple, slight guava, ripe peach with a lemongrass tone. The palate is dry, ripe, and fruit forward, and the guava shines through pointing towards its varietal character. The wine is much more tropical on the palate. I wouldn’t chill this wine too much as it would mute the beautiful aromas. Raw fish ceviche or poke would go very well with this wine.
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