A modernist approach to the Pinot Noir. The nose is ripe red berry, cherry, strawberry, cola and tea with a slight carrot tone. Root vegetables are the calling card of classic Pinot aroma. The palate is dry, and the tannins are integrating well with a freshness, a touch of vanilla and lactones at the end suggest oak. You’re safe with modestly seasoned poultry or game and accompanied with roasted root vegetables.
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