Wow, what a nose. Hard to explain how Savagnin and Gewurz are mutations of each other when they hit opposite ends of the aromatic spectrum. Rose water, orange blossom, white pepper, lychee, mango, all punch you right in the olfactory bulb. The palate is rich, with a touch of sweetness so the alcohol doesn’t over power, and a nice acidity that is not common for this variety (not varietal). A traditional pairing with something this powerful would be a stinky muenster wrapped in caraway seeds. For the less adventurous, anything with aromatic and flavour intensity; Thai, Vietnamese, Creole, or Indian cuisines.
Spec Sheet : – Download PDF –