This Cab is a little more reserved and sophisticated compared to the bold 2016. The nose is fresher, showing ripe blue and black fruit, plum, blueberry, black cherry, with a hint of cinnamon, vanilla and tarragon reminding of some oak treatment. The palate is dry and fresh, even juicy, emphasizing the fruitiness of the wine. This is a berry bomb. The alcohol barely noticeable under that fresh acidity and long flavours. This is a delicious and easily pleasing Cab Sauv. Many of our reds are too heavy for the warm summer temperatures, but I would love to enjoy this outside with any meat cooked on open flame, burgers or fatty steaks come to mind.
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